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The Ultimate Keto Chocolate Chip Cookie Cake Recipe

Who doesn’t love the comforting aroma of freshly baked chocolate chip cookies? Now, imagine combining that heavenly scent with the indulgence of a cake, all while staying true to your keto lifestyle. Say hello to the Keto Chocolate Chip Cookie Cake! In this guide, we’ll walk you through the steps to create a mouthwatering, low-carb dessert that’s perfect for celebrations or satisfying your sweet tooth. Let’s get started!

Ingredients You’ll Need

Before we dive into the baking process, let’s gather the essential ingredients for your keto chocolate chip cookie cake:

For the Cookie Cake:

  1. Almond Flour: This low-carb, high-fat flour serves as the base for your cake.
  2. Keto Sweeteners: Use a combination of erythritol and stevia or your preferred keto-friendly sweetener to add sweetness without the carbs.
  3. Unsalted Butter: You’ll need softened butter to achieve that perfect cookie texture.
  4. Egg: It acts as a binding agent and provides moisture.
  5. Vanilla Extract: For that classic cookie flavor.
  6. Baking Powder: To help your cake rise.
  7. Salt: A pinch enhances the overall taste.
  8. Sugar-Free Chocolate Chips: Look for sugar-free or dark chocolate chips that are keto-friendly.

For the Frosting (Optional):

  1. Cream Cheese: Provides creaminess and a slight tang to the frosting.
  2. Heavy Cream: To make the frosting silky smooth.
  3. Keto Sweetener: Use the same sweetener you used for the cake to sweeten the frosting.
  4. Vanilla Extract: For flavor.

Equipment Needed

  1. Mixing Bowls: For combining your ingredients.
  2. Electric Mixer: To cream the butter and sweetener together.
  3. 9-inch Springform Pan: The ideal choice for a cookie cake.
  4. Parchment Paper: To line the pan.

Now that you have your ingredients and equipment ready, let’s dive into the steps to create your keto chocolate chip cookie cake.

Steps to Make Keto Chocolate Chip Cookie Cake

Step 1: Preheat Your Oven

Step 2: Mix the Cookie Dough

Step 3: Shape and Bake the Cake

Step 4: Make the Frosting (Optional)

Step 5: Frost and Serve

Tips and Variations

With this fantastic keto chocolate chip cookie cake recipe, you can enjoy the best of both worlds—cookie and cake—without compromising your low-carb diet. Whether you’re celebrating a special occasion or simply craving a delicious dessert, this keto-friendly creation is sure to satisfy your sweet cravings. Get ready to bake up a storm and savor every bite of this scrumptious treat!

Print

Keto Chocolate Chip Cookie Cake

Course Dessert
Keyword dessert, keto dessert, lowcarb dessert, mug cake
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 6 minutes
Servings 1
Calories 322kcal

Ingredients

Optional Equipment

Instructions

Microwave Preparation ~

  • Combine all ingredients and mix well in a microwave-safe bowl or mug
  • Microwave for 70 seconds. Allow to cool for a few seconds before turning out onto plate or eat directly from the mug/bowl

Oven Preparation ~

  • Preheat oven to 350
  • Combine all ingredients in a small mixing bowl and mix well
  • Pour batter into baking pan and bake for 20 minutes
  • Allow to cool before serving

Notes

Net carbs: ~5g
Nutrition Facts
Keto Chocolate Chip Cookie Cake
Amount Per Serving (1 g)
Calories 322 Calories from Fat 207
% Daily Value*
Fat 23g35%
Carbohydrates 12g4%
Fiber 6.8g28%
Protein 9g18%
* Percent Daily Values are based on a 2000 calorie diet.
Please note: nutrition values are approximate and intended to serve as a reference only. These values will vary based on the specific brands and ingredients used. To get the most accurate info, calculate the nutrition using information from the  labels on the specific ingredients you use when making this recipe.

Nutrition

Serving: 1g | Calories: 322kcal | Carbohydrates: 12g | Protein: 9g | Fat: 23g | Fiber: 6.8g