This quick and easy lunch or dinner turkey bacon and cheddar salad takes just minutes to make. It has an excellent macro profile too.
The crunch from the celery, the sharpness of the cheese, and the savory bacon flavor creates a perfect balance with protein-packed turkey breast. Avocado mayo ties it all together.
Keto Turkey Bacon and Cheddar Salad
Servings: 4
Calories: 420kcal
Ingredients
- 1 pound Pre-Cooked Turkey Breast
- 4 strips Bacon chopped – can use pre-cooked
- 1/2 cup Avocado Oil Mayo
- 4 Stalks Celery chopped
- 1 pinch Pink Salt adjust to taste
- 1/4 tsp Black Pepper
- 2 ounces Extra Sharp Cheddar Cheese
- 1/4 tsp Garlic Powder optional
- 1/4 tsp Onion Powder optional
Instructions
- Dice bacon and cook over medium heat until crispy. Drain and set aside
- Chop celery, cheese, and turkey breast into 1/2″ cubes
- In large bowl, combine celery, cheese, turkey, bacon and mayo and mix well. add salt and pepper to taste, and optionally, garlic powder and onion powder.
- You can serve it immediately, but it will taste even better after refrigerating for at least an hour or so.
Notes
Net carbs: ~2g
Nutrition Facts
Keto Turkey Bacon and Cheddar Salad
Amount Per Serving (0.25 recipe)
Calories 420
Calories from Fat 306
% Daily Value*
Fat 34g52%
Carbohydrates 2.4g1%
Fiber 0.4g2%
Protein 31g62%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving: 0.25recipe | Calories: 420kcal | Carbohydrates: 2.4g | Protein: 31g | Fat: 34g | Fiber: 0.4g
