Keto Turkey Bacon and Cheddar Salad

This quick and easy lunch or dinner turkey bacon and cheddar salad takes just minutes to make. It has an excellent macro profile too.

The crunch from the celery, the sharpness of the cheese, and the savory bacon flavor creates a perfect balance with protein-packed turkey breast. Avocado mayo ties it all together.

Print Recipe

Keto Turkey Bacon and Cheddar Salad

Course: Main Course, Snack

Servings: 4

Calories: 420kcal

Ingredients

• 1 pound Pre-Cooked Turkey Breast
• 4 strips Bacon chopped – can use pre-cooked
• 1/2 cup Avocado Oil Mayo
• 4 Stalks Celery chopped
• 1 pinch Pink Salt adjust to taste
• 1/4 tsp Black Pepper
• 2 ounces Extra Sharp Cheddar Cheese
• 1/4 tsp Garlic Powder optional
• 1/4 tsp Onion Powder optional

Instructions

• Dice bacon and cook over medium heat until crispy. Drain and set aside
• Chop celery, cheese, and turkey breast into 1/2″ cubes 
• In large bowl, combine celery, cheese, turkey, bacon and mayo and mix well. add salt and pepper to taste, and optionally, garlic powder and onion powder. 
• You can serve it immediately, but it will taste even better after refrigerating for at least an hour or so.

Notes

Net carbs: ~2g

Nutrition Facts

Keto Turkey Bacon and Cheddar Salad

Amount Per Serving (0.25 recipe)

Calories 420 Calories from Fat 306

% Daily Value*

Fat 34g52%

Carbohydrates 2.4g1%

Fiber 0.4g2%

Protein 31g62%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 0.25recipe | Calories: 420kcal | Carbohydrates: 2.4g | Protein: 31g | Fat: 34g | Fiber: 0.4g