Keto Peanut Butter Cookies

Keto Peanut Butter Chocolate Chip Cookies

Print Recipe

4-ingredient peanut butter cookies that taste just like the full carb version

Prep Time5 mins

Cook Time10 mins

Total Time15 mins

Course: Dessert

Cuisine: American

Keyword: cookies, dessert, peanutbutter

Servings:

Calories: 135kcal

Ingredients

1 cup Peanut Butter
1/2 cup Powdered Sweetner Erythritol, Allulose, or Monkfruit Blend
1 whole Egg
20 drops Liquid Stevia

Optional Equipment

Instructions

Preheat oven to 350 degrees and line a baking sheet with parchment paper.
Mix the peanut butter, egg, sweetener, and stevia drops in a large bowl.
Divide dough into 12 equal portions (a cookie scoop will come in handy if you have one), roll into balls, and place on the lined baking sheet.
Use a fork to flatten the balls and create a cross-hatch pattern by pressing down in one direction and then the other.
Bake for 10-15 minutes, checking around 10 minutes in case they cook quickly. Cookies will be very soft when they first come out of the oven, but they will firm up quickly once they cool down.
Let cool for 10-15 minutes before eating or storing.

Notes

Net carbs: ~1 g (will vary depending on the peanut butter brand)

Nutrition Facts

Keto Peanut Butter Cookies

Amount Per Serving (1 g)

Calories 135 Calories from Fat 108

% Daily Value*

Fat 12g18%

Carbohydrates 2.4g1%

Fiber 1.4g6%

Protein 6g12%

* Percent Daily Values are based on a 2000 calorie diet.

Please note: nutrition values are approximate and intended to serve as a reference only. These values will vary based on the specific brands and ingredients used. To get the most accurate info, calculate the nutrition using information from the labels on the specific ingredients you use when making this recipe.

Nutrition