Keto Peanut Butter Chocolate Chip Cookies
4-ingredient peanut butter chocolate chip cookies that taste just like the full carb version
Servings: 12 cookies
Calories: 135kcal
Ingredients
- 1 cup Peanut Butter
- 1/2 cup Powdered Sweetner Erythritol, Allulose, or Monkfruit Blend
- 1 whole Egg
- 20 drops Liquid Stevia
- 1/4 cup Sugar Free Chocolate Chips
Instructions
- Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- Mix the peanut butter, egg, sweetener, chocolate chips, and Stevia drops in a large bowl.
- Divide dough into 12 equal portions (a cookie scoop will come in handy if you have one), roll into balls, and place on the lined baking sheet.
- Use a fork to flatten the balls and create a cross-hatch pattern by pressing down in one direction and then the other.
- Bake for 10-15 minutes, checking around 10 minutes in case they cook quickly. Cookies will be very soft when they first come out of the oven, but they will firm up quickly once they cool down.
- Let cool for 10-15 minutes before eating or storing.
Notes
Net carbs: ~2 g (will vary depending on the peanut butter brand)
Please note: nutrition values are approximate and intended to serve as a reference only. These values will vary based on the specific brands and ingredients used. To get the most accurate info, calculate the nutrition using information from the labels on the specific ingredients you use when making this recipe.
Nutrition Facts
Keto Peanut Butter Chocolate Chip Cookies
Amount Per Serving (1 cookie)
Calories 135
Calories from Fat 108
% Daily Value*
Fat 12g18%
Carbohydrates 5g2%
Fiber 3g13%
Protein 6g12%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving: 1cookie | Calories: 135kcal | Carbohydrates: 5g | Protein: 6g | Fat: 12g | Fiber: 3g