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Keto Spice Cake

Prep Time5 mins
Cook Time25 mins
Cooling Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: Keto, keto dessert, Low Carb
Servings: 8

Ingredients

Instructions

  • Preheat oven to 350 degrees. Spray a loaf pan with coconut oil spray.
  • Melt cacao butter (or coconut oil or butter)in the microwave in 30 second increments until liquid. Allow to cool slightly.
  • In a large bowl combine the eggs, cooled cacao butter, and vanilla extract.
  • In a medium bowl combine all of the dry ingredients and whisk until thoroughly mixed.
  • Add the dry ingredients to the wet ingredients in the large bowl - add half the dry ingredients, stir until combined, then add the other half of the dry ingredients.
  • Whisk until well combined - the batter will be a little loose. If it is very stiff, add a little water.
  • Pour into loaf pan and bake for 20 - 30 minutes. After 20 minutes, check every 5 minutes or so for doneness by inserting a clean toothpick in the middle of the cake. When the toothpick comes out clean, the cake is done.
  • Remove from oven, let cool in the pan for 15 minutes, then remove from pan to a cooling rack to finish cooling completely. Cut into 8 pieces and serve with whipped cream, or plain.

Notes

Net Carbs: ~2g
 
Nutrition Facts
Keto Spice Cake
Amount Per Serving (1 Slice)
Calories 192.6 Calories from Fat 155
% Daily Value*
Fat 17.2g26%
Carbohydrates 4g1%
Fiber 2g8%
Protein 5.4g11%
* Percent Daily Values are based on a 2000 calorie diet.
Please note: nutrition values are approximate and intended to serve as a reference only. These values will vary based on the specific brands and ingredients used. To get the most accurate info, calculate the nutrition using information from the labels on the specific ingredients you use when making this recipe.

Nutrition

Serving: 1Slice | Carbohydrates: 4g | Protein: 5.4g | Fat: 17.2g | Fiber: 2g