Keto Chocolate Chip Cookie Cake
Servings: 1
Calories: 322kcal
Ingredients
- 1 large Egg
- 2 tbsp Almond Flour Super fine
- 1 tbsp Salted Butter
- 1 tbsp Coconut Flour
- 1/4 tsp Baking Powder
- 1.5 tbsp Golden Monkfruit Sweetener Can sub sweetener of choice
- 10 drops Liquid Stevia
- 1/4 tsp Vanilla Extract
- 1 tbsp Cocoa Extract optional
- 40 Sugar Free Chocolate Chips
- 1 pinch Pink salt
Optional Equipment
Instructions
Microwave Preparation ~
- Combine all ingredients and mix well in a microwave-safe bowl or mug
- Microwave for 70 seconds. Allow to cool for a few seconds before turning out onto plate or eat directly from the mug/bowl
Oven Preparation ~
- Preheat oven to 350
- Combine all ingredients in a small mixing bowl and mix well
- Pour batter into baking pan and bake for 20 minutes
- Allow to cool before serving
Notes
Net carbs: ~5g
Please note: nutrition values are approximate and intended to serve as a reference only. These values will vary based on the specific brands and ingredients used. To get the most accurate info, calculate the nutrition using information from the labels on the specific ingredients you use when making this recipe.
Nutrition Facts
Keto Chocolate Chip Cookie Cake
Amount Per Serving (1 g)
Calories 322
Calories from Fat 207
% Daily Value*
Fat 23g35%
Carbohydrates 12g4%
Fiber 6.8g28%
Protein 9g18%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving: 1g | Calories: 322kcal | Carbohydrates: 12g | Protein: 9g | Fat: 23g | Fiber: 6.8g