Creamy Beef Mushroom and Broccoli Slaw Stir-Fry

Print Recipe

Creamy Beef Mushroom and Broccoli Slaw Stir-Fry

Prep Time5 mins

Cook Time10 mins

15 mins

Course: Main Course

Cuisine: American

Keyword: broccoli slaw

Servings:

Calories: 438kcal

Equipment

Ingredients

1 lb Beef Top round, ribeye, or sirloin
15 oz Broccoli Slaw
12 oz Sliced Mushrooms
1 tsp Pink Salt
1 tsp Black Pepper
1 tsp Red Pepper Flakes optional
1 tsp Garlic Powder
1 tsp Onion Powder
1 cup Heavy Cream
2 tbsp Avocado Oil or use your favorite oil

Instructions

Slice Beef into 2-inch strips and sprinkle with about half of the salt and pepper
Brown Beef on medium high heat in about a tablespoon of oil, then transfer to a bowl and set aside
Saute the mushrooms in the remaining tablespoon of oil until golden brown
Add the Broccoli Slaw and saute until just heated through (this allows the broccoli to stay crisp)
Add the heavy cream and the remainder of the seasonings. Let simmer until heated through and thickened
Add beef and toss with the vegetables and sauce
Serve immediately or portion for meal prep

Notes

Net carbs: ~7g

Nutrition Facts

Creamy Beef Mushroom and Broccoli Slaw Stir-Fry

Amount Per Serving (0.25 recipe)

Calories 438 Calories from Fat 297

% Daily Value*

Fat 33g51%

Carbohydrates 10g3%

Fiber 3g13%

Protein 28g56%

* Percent Daily Values are based on a 2000 calorie diet.

Please note: nutrition values are approximate and intended to serve as a reference only. These values will vary based on the specific brands and ingredients used. To get the most accurate info, calculate the nutrition using information from the labels on the specific ingredients you use when making this recipe.

Nutrition